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Potato and Bacon Soup: A Cozy, Comforting Classic
When it comes to comfort food, Potato and Bacon Soup reigns supreme. This hearty and creamy soup combines tender potatoes, crispy bacon, and a rich, velvety broth for a dish that warms you up from the inside out. Whether it’s a chilly winter evening or you’re just craving a soul-soothing bowl of goodness, this classic recipe is guaranteed to deliver.
With minimal prep time and simple ingredients, this soup is easy to make and always a crowd-pleaser. Plus, the smoky bacon adds incredible depth of flavor that takes this dish to the next level.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under an hour, perfect for busy weeknights.
- Rich and Creamy: A satisfying combination of hearty potatoes, crispy bacon, and a velvety broth.
- Family Favorite: Both kids and adults love this comforting classic.
- Customizable: Add cheese, herbs, or veggies to suit your taste.
Ingredients You’ll Need
- 6 slices bacon, diced
- 4 cups potatoes, peeled and diced (Yukon Gold or Russet work best)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream (or half-and-half for a lighter version)
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
- 1/2 teaspoon smoked paprika (optional, for added depth)
- 1/2 cup shredded cheddar cheese (optional, for garnish)
- 2 green onions, chopped, for garnish
How to Make Potato and Bacon Soup
Step 1: Cook the Bacon
- In a large pot or Dutch oven, cook the diced bacon over medium heat until crispy, about 5-6 minutes.
- Use a slotted spoon to transfer the cooked bacon to a plate lined with paper towels. Leave about 2 tablespoons of bacon grease in the pot for added flavor.
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