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Creamy Alfredo Lasagna Soup: A Comforting Twist on Classic Favorites
If you’re a fan of hearty, comforting meals that combine all the flavors of lasagna and the creamy goodness of Alfredo sauce, then this Creamy Alfredo Lasagna Soup is about to become your new favorite dish! Imagine tender pasta, savory ground meat, rich Alfredo sauce, and melted cheese all blended together in a warm, soul-soothing soup. It’s a one-pot wonder that will leave your taste buds dancing and your family asking for seconds.
Whether you’re looking for an easy weeknight dinner or something indulgent to serve at a cozy gathering, this recipe is the perfect choice. It brings the best of Italian flavors to your table while keeping the cooking process simple and hassle-free.
Why You’ll Love This Recipe
- Comfort Food at Its Best: The creamy Alfredo sauce paired with lasagna noodles gives you all the classic lasagna flavors but in a spoonable, comforting soup form.
- Easy One-Pot Meal: This recipe is quick to prepare and requires minimal cleanup.
- Family-Friendly: A dish loved by kids and adults alike—no leftovers guaranteed!
- Customizable: Add your favorite proteins or veggies to make this soup truly your own.
Ingredients You’ll Need
Here’s what you’ll need to create this creamy, dreamy soup:
For the Soup Base:
- 1 lb ground beef or Italian sausage (or a mix of both)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 8-10 lasagna noodles (broken into pieces)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
For the Alfredo Sauce:
- 2 cups heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional, for depth of flavor)
For Topping:
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped
- Extra Parmesan for garnish
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