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Sweet Potato Pie: A Classic Southern Delight
When it comes to comfort food desserts, Sweet Potato Pie holds a cherished spot in kitchens across the globe—especially in the American South. With its creamy, spiced filling nestled in a buttery, flaky crust, this pie offers a smooth texture and rich flavor that rivals its pumpkin counterpart. Whether served as a holiday dessert, a cozy Sunday treat, or a potluck showstopper, Sweet Potato Pie delivers warmth, nostalgia, and a taste of tradition in every bite.
This classic recipe is simple to make, with everyday ingredients that combine to create a dessert that’s both elegant and homey. If you’ve never tried it before, you’re in for a delicious surprise!
Why You’ll Love Sweet Potato Pie
- Velvety Smooth Texture: Mashed sweet potatoes create a luscious and creamy filling.
- Perfectly Spiced: Warm spices like cinnamon and nutmeg add the perfect touch of flavor.
- Simple to Make: Easy ingredients and minimal steps make this recipe foolproof.
- Great for Any Occasion: A holiday must-have or an anytime dessert everyone will love.
Ingredients for Sweet Potato Pie
For the Pie Filling:
- 2 cups mashed sweet potatoes (about 2 large sweet potatoes)
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ¾ cup evaporated milk
For the Pie Crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Optional Toppings:
- Whipped cream
- A sprinkle of cinnamon
- Chopped pecans
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