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White Bean and Ham Hock Soup: A Hearty, Comforting Classic
Few dishes offer the same soul-warming comfort as a steaming bowl of White Bean and Ham Hock Soup. This timeless recipe is rich in flavor, affordable, and packed with hearty ingredients that make it perfect for a cozy family dinner, chilly evenings, or any time you crave a comforting meal.
With tender white beans, smoky ham hocks, and aromatic vegetables, this soup is not only satisfying but also incredibly simple to prepare. It’s a fantastic way to make use of pantry staples and transform them into a wholesome, flavorful dish. Plus, it’s perfect for feeding a crowd or enjoying leftovers for days.
Why You’ll Love This Recipe
- Budget-Friendly: Ham hocks and beans are affordable, making this a cost-effective and filling meal.
- Flavorful and Hearty: Smoky ham hocks infuse the beans with rich, savory goodness.
- One-Pot Wonder: A fuss-free meal that’s easy to prepare with minimal clean-up.
- Nutritious and Wholesome: Packed with protein, fiber, and vitamins, this soup is as healthy as it is delicious.
Ingredients
- 1 pound dried white beans (such as navy beans or great northern beans)
- 2 smoked ham hocks
- 1 large onion, diced
- 2 medium carrots, peeled and diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 8 cups chicken broth (or water for a lighter flavor)
- 2 bay leaves
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- Salt, to taste
- 2 tablespoons olive oil (optional, for sautéing vegetables)
- Fresh parsley, for garnish
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