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German Chocolate Pecan Pie Bites: A Bite-Sized Twist on a Classic Dessert
If you’re a fan of classic pecan pie and decadent German chocolate cake, you’re in for a treat with these German Chocolate Pecan Pie Bites! These little gems combine the rich flavors of gooey caramelized pecans, sweet chocolate, and coconut in a perfectly portioned, bite-sized dessert. They’re an irresistible combination of two beloved desserts that’s guaranteed to delight everyone at your next gathering or holiday celebration.
Perfect for parties, potlucks, or anytime you’re craving something sweet, these bites are easy to make and even easier to enjoy. Read on to discover how to create this ultimate dessert mash-up that’s destined to become a family favorite!
Why You’ll Love These German Chocolate Pecan Pie Bites
- Bite-Sized Perfection: All the flavors of pecan pie and German chocolate cake in mini, easy-to-eat portions.
- Rich and Indulgent: Gooey pecans, sweet coconut, and velvety chocolate create a deliciously decadent treat.
- Simple to Make: With a few key ingredients, these treats come together quickly without any fuss.
- Perfect for Sharing: Great for parties, holidays, or as a crowd-pleasing dessert for any occasion.
Ingredients
For the Crust:
- 1 package (2 rolls) refrigerated pie crusts (store-bought or homemade)
For the Filling:
- 1 cup pecans, chopped
- 1/2 cup shredded sweetened coconut
- 1/2 cup semisweet chocolate chips
- 1/2 cup brown sugar, packed
- 1/2 cup light corn syrup
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
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