Shepherd’s Pie Soup

Shepherd’s Pie Soup: Comfort in a Bowl

Shepherd’s pie is a classic comfort food known for its savory filling and creamy mashed potato topping. But what if you could enjoy the same hearty flavors in a warm, comforting soup form? Enter Shepherd’s Pie Soup – a delicious twist on the traditional dish that combines all the best elements of shepherd’s pie into a cozy, soul-satisfying bowl of soup. Packed with tender ground meat, vegetables, and creamy potatoes, this dish brings the flavors you love in an easy-to-make, one-pot meal.

Perfect for chilly evenings, family dinners, or meal prepping, Shepherd’s Pie Soup will have everyone coming back for seconds. Here’s why this soup is the perfect comfort food and how you can make it at home.

Why You’ll Love Shepherd’s Pie Soup

1. A Hearty Meal: With ground meat, potatoes, and vegetables, this soup is filling and hearty, making it perfect for a satisfying dinner.
2. One-Pot Meal: This recipe is easy to prepare, and since everything cooks in one pot, cleanup is a breeze.
3. Creamy and Savory: The creamy texture and rich flavor from the potatoes and broth, combined with the savory meat and veggies, make this soup a comforting experience in every bite.
4. Customizable: You can swap out ingredients, adjust seasonings, or even make it with ground turkey for a lighter version.
5. Family-Friendly: Kids and adults alike will love the familiar flavors of shepherd’s pie, now in soup form.

Ingredients

• 1 lb ground beef (or ground lamb for a traditional shepherd’s pie flavor)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, chopped
• 4 cups low-sodium beef broth (or vegetable broth for a lighter version)
• 2 cups mashed potatoes (prepared ahead or use instant mashed potatoes for a quick option)
• 1 cup frozen peas
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1/2 cup heavy cream (optional for a creamier soup)
• Fresh parsley for garnish (optional)

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