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Crockpot Broccoli Cheese Soup: A Creamy and Comforting Classic
When it comes to comfort food, few things are as satisfying as a warm, creamy bowl of Broccoli Cheese Soup. Made with fresh broccoli, sharp cheddar cheese, and a rich, velvety broth, this soup is the ultimate cozy dish. And when you make it in the Crockpot, the flavors meld together perfectly, allowing you to enjoy a delicious meal with minimal effort.
This Crockpot Broccoli Cheese Soup is perfect for busy days when you want a hearty, satisfying meal without spending hours in the kitchen. With just a few simple ingredients and the convenience of your slow cooker, you’ll have a creamy, cheesy soup that’s perfect for lunch, dinner, or as a side dish.
Why You’ll Love This Recipe
- Hands-Off Cooking: The Crockpot does all the work for you, so you can set it and forget it.
- Creamy and Cheesy: With a blend of cheddar cheese and creamy ingredients, this soup is rich and comforting.
- Healthy and Flavorful: Packed with broccoli for a healthy boost, this soup is as nourishing as it is delicious.
- Perfect for Leftovers: This soup tastes even better the next day, making it ideal for meal prep.
Ingredients
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup flour (for thickening)
- 1 tablespoon butter
- Salt and pepper to taste
- Optional: Crushed red pepper flakes or nutmeg for extra flavor
- Fresh parsley or extra cheese for garnish
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