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Crockpot Broccoli Cheese Soup

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Crockpot Broccoli Cheese Soup: A Creamy and Comforting Classic

When it comes to comfort food, few things are as satisfying as a warm, creamy bowl of Broccoli Cheese Soup. Made with fresh broccoli, sharp cheddar cheese, and a rich, velvety broth, this soup is the ultimate cozy dish. And when you make it in the Crockpot, the flavors meld together perfectly, allowing you to enjoy a delicious meal with minimal effort.

This Crockpot Broccoli Cheese Soup is perfect for busy days when you want a hearty, satisfying meal without spending hours in the kitchen. With just a few simple ingredients and the convenience of your slow cooker, you’ll have a creamy, cheesy soup that’s perfect for lunch, dinner, or as a side dish.


Why You’ll Love This Recipe

  1. Hands-Off Cooking: The Crockpot does all the work for you, so you can set it and forget it.
  2. Creamy and Cheesy: With a blend of cheddar cheese and creamy ingredients, this soup is rich and comforting.
  3. Healthy and Flavorful: Packed with broccoli for a healthy boost, this soup is as nourishing as it is delicious.
  4. Perfect for Leftovers: This soup tastes even better the next day, making it ideal for meal prep.

Ingredients

  • 4 cups fresh broccoli florets
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup flour (for thickening)
  • 1 tablespoon butter
  • Salt and pepper to taste
  • Optional: Crushed red pepper flakes or nutmeg for extra flavor
  • Fresh parsley or extra cheese for garnish

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