CHICKEN NOODLE SOUP

Classic Chicken Noodle Soup: A Comforting Bowl of Warmth

There’s nothing quite like a hot bowl of Chicken Noodle Soup when you’re looking for comfort, warmth, and nourishment. Whether you’re battling a cold, craving something cozy, or simply want a wholesome, homemade meal, this classic soup is a go-to favorite that’s sure to hit the spot. Made with tender chicken, flavorful broth, hearty vegetables, and comforting noodles, chicken noodle soup is a timeless dish that never fails to satisfy.

Why You’ll Love Chicken Noodle Soup

1. Comforting and Soothing: There’s something undeniably soothing about a bowl of chicken noodle soup. The warmth of the broth, the tender chicken, and the soft noodles make it the ultimate comfort food.
2. Perfect for Any Season: While often associated with cold winter months, this soup is delicious and satisfying year-round. Its light yet hearty nature makes it ideal for both chilly days and lighter summer dinners.
3. Packed with Nutrients: Full of protein from the chicken, vitamins from the vegetables, and hearty carbs from the noodles, this soup is both comforting and nutritious.
4. Easy to Make: With just a handful of ingredients and simple steps, homemade chicken noodle soup is easy to prepare and can be ready in no time.
5. Freezer-Friendly: Chicken noodle soup stores well, making it a great meal prep option. You can make a large batch and freeze it for later, ensuring that you always have a comforting meal ready to go.

Ingredients for Chicken Noodle Soup

• 2 tablespoons olive oil (or butter)
• 1 medium onion, diced
• 2 medium carrots, peeled and sliced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups chicken broth (preferably low-sodium)
• 2 cups cooked chicken, shredded (rotisserie chicken works well)
• 1 1/2 cups egg noodles (or any noodle of your choice)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• Optional: fresh parsley, for garnish
• Optional: 1 bay leaf (for extra flavor)

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