Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken: A Delicious and Savory Delight

If you’ve ever visited Longhorn Steakhouse, chances are you’ve tasted their mouthwatering Parmesan Chicken. This dish features tender, juicy chicken breasts coated in a crispy Parmesan crust, topped with a creamy sauce, and paired with flavorful sides. Whether you’re looking to recreate this restaurant favorite at home or want a dish that’s easy to prepare yet feels indulgent, this recipe will not disappoint.

Why You’ll Love Longhorn Steakhouse Parmesan Chicken

Restaurant-Quality at Home: This recipe brings the beloved flavors of Longhorn Steakhouse directly to your kitchen, allowing you to enjoy a gourmet meal in the comfort of your own home.
Crispy and Flavorful: The Parmesan crust on the chicken adds a perfect crunch and a burst of savory flavor, while the creamy sauce provides a rich and decadent finish.
Simple Ingredients: With just a few simple ingredients, you can transform ordinary chicken breasts into a restaurant-quality meal.
Versatile Dish: Whether you’re serving it for a family dinner, a special occasion, or even meal prepping for the week, this Parmesan chicken will impress every time.
Perfect Pairings: The chicken pairs wonderfully with a variety of sides, from mashed potatoes and steamed vegetables to a light salad or rice.

Ingredients for Longhorn Steakhouse Parmesan Chicken

For the chicken:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 1/2 cups breadcrumbs (preferably panko for extra crunch)
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil (for frying)

For the creamy Parmesan sauce:

1/2 cup heavy cream
1/4 cup grated Parmesan cheese
2 tablespoons unsalted butter
1 teaspoon garlic (minced)
Salt and pepper to taste
Fresh parsley (for garnish)

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