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Deviled Ham Salad: A Classic and Creamy Spread
If you’re looking for a flavorful, creamy, and versatile spread that can elevate your sandwiches, crackers, or even salads, Deviled Ham Salad is the perfect choice. This classic dish combines savory ham with a blend of tangy, creamy ingredients, making it an irresistible spread that is both satisfying and easy to make. Whether you’re serving it at a family gathering, as a light lunch, or as part of a picnic spread, Deviled Ham Salad is sure to be a hit!
Why You’ll Love Deviled Ham Salad
- Quick and Easy: This recipe comes together in minutes with minimal ingredients, making it a perfect option for busy days or last-minute gatherings.
- Versatile: You can spread it on bread for a sandwich, serve it with crackers, or enjoy it as a dip with veggies. It’s the perfect all-around snack or meal.
- Savory and Flavorful: The combination of ham, mustard, mayo, and spices gives this salad a rich, zesty flavor that’s sure to please your taste buds.
- Great for Leftovers: If you have leftover ham, this is a fantastic way to repurpose it into a delicious new dish.
- Customizable: You can tweak the ingredients to your liking, adding pickles, onions, or even a bit of hot sauce for a kick.
Ingredients for Deviled Ham Salad
- 2 cups cooked ham (shredded or finely chopped)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard (or yellow mustard for a milder taste)
- 1 tablespoon sweet pickle relish (or finely chopped pickles)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce (optional, for added heat)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
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