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Lasagne Soup – A Cozy, Flavor-Packed Twist on a Classic Favorite
Lasagna is a timeless, comforting dish that many of us associate with family dinners and special occasions. But what if you could capture all the rich, savory flavors of lasagna in a warm, hearty soup that’s just as satisfying and even easier to prepare? That’s where Lasagne Soup comes in – a cozy, one-pot meal that combines all the delicious layers of a traditional lasagna into a bowl of soup.
With tender pasta, savory beef, a rich tomato base, and loads of melted cheese, Lasagne Soup offers the best of lasagna without the need for hours of preparation or baking. It’s the perfect dish for chilly evenings, busy weeknights, or anytime you’re craving a comforting, Italian-inspired meal.
Why You’ll Love Lasagne Soup
- Easy and Quick to Make: Unlike traditional lasagna, this soup comes together in under 45 minutes, making it an ideal weeknight dinner.
- Comforting Flavors: It has all the flavors of lasagna – rich tomato sauce, ground beef, pasta, and gooey cheese – in a cozy, liquid form.
- One-Pot Wonder: This is a one-pot meal, so cleanup is a breeze.
- Kid-Friendly: The flavors of lasagna are familiar and loved by kids, making it a great choice for family dinners.
- Freezer-Friendly: Leftovers can be stored in the freezer for easy future meals, making this a great dish to batch-cook.
Ingredients
- 1 lb ground beef (or Italian sausage for extra flavor)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1 can (14.5 oz) diced tomatoes, undrained
- 4 cups beef broth (or chicken broth for a lighter flavor)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 8 oz uncooked lasagna noodles, broken into smaller pieces
- 1 cup ricotta cheese (or cottage cheese)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley for garnish (optional)
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