Pasta Fagioli That’s Bound to Be a Hit

Pasta Fagioli That’s Bound to Be a Hit: A Hearty Italian Classic

If you’re in the mood for a comforting, flavorful dish that’s both hearty and healthy, look no further than Pasta Fagioli—an Italian classic that never fails to satisfy. Meaning “pasta and beans” in Italian, this rustic soup combines tender pasta, creamy beans, savory vegetables, and a deliciously seasoned broth. It’s perfect for any occasion, whether you’re hosting a family dinner, looking for a cozy meal on a chilly day, or planning a quick weeknight dish.

This Pasta Fagioli recipe is sure to become a favorite, offering rich flavors and a comforting, filling experience. Let’s dive into how you can make this simple, yet delicious, dish at home.

Why You’ll Love This Recipe

Hearty and Filling: The combination of beans and pasta makes this soup both satisfying and nutritious. It’s a meal in a bowl that can stand alone or be served as a side.
Packed with Flavor: With the richness of tomatoes, garlic, herbs, and a bit of Italian seasoning, this dish is full of flavor without being overwhelming.
Budget-Friendly: Pasta Fagioli is made with inexpensive ingredients, making it an affordable option for feeding a crowd or meal prepping.
Easy to Make: This recipe is straightforward, and most of the ingredients are pantry staples. It’s a one-pot meal that’s perfect for busy weeknights.
Customizable: You can make it your own by adding extra veggies, different beans, or even a little extra spice if you like.

Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, peeled and diced
2 celery stalks, diced
1 (14.5 oz) can diced tomatoes
4 cups low-sodium vegetable or chicken broth
2 (15 oz) cans cannellini beans, drained and rinsed (or any white beans)
1 1/2 cups small pasta (such as ditalini or elbow macaroni)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional, for a bit of heat)
Salt and pepper, to taste
2 cups spinach or kale (optional, for added greens)
Freshly grated Parmesan cheese (optional, for garnish)
Fresh basil or parsley (optional, for garnish)

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