Beef and Barley Soup

Beef and Barley Soup: A Hearty, Comforting Classic

When the weather turns cold and you’re craving something filling and flavorful, Beef and Barley Soup is the perfect comfort food. Packed with tender beef, hearty barley, and a variety of vegetables, this soup is both nutritious and delicious. It’s a one-pot wonder that can easily be made ahead and is even better the next day, making it an ideal choice for meal prep or family dinners.

This Beef and Barley Soup is simple to prepare, yet it delivers a rich and savory flavor that will warm you up from the inside out. Let’s dive into how you can create this hearty dish with just a few ingredients.

Why You’ll Love This Recipe

1. Hearty and Filling: The combination of tender beef, chewy barley, and vegetables makes this soup incredibly satisfying.
2. Nutritious: Full of fiber, protein, and essential vitamins, it’s a well-rounded meal in a bowl.
3. Easy to Make: With simple ingredients and minimal prep, this soup comes together in about an hour.
4. Meal Prep Friendly: It stores and reheats well, so you can enjoy it for several days.
5. Customizable: Feel free to add extra vegetables or herbs to make it your own!

Ingredients

• 1 lb beef stew meat (chuck roast or brisket, cut into bite-sized pieces)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup pearl barley
• 6 cups beef broth (or water with beef bouillon)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley (for garnish, optional)

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