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Old-Fashioned Fudge: A Sweet, Creamy Treat That Never Goes Out of Style
Few desserts are as timeless and comforting as Old-Fashioned Fudge. This creamy, rich, and melt-in-your-mouth confection has been a beloved treat for generations. Whether you’re making it for a holiday gathering, as a homemade gift, or just for your own indulgence, this classic fudge recipe brings both nostalgia and irresistible sweetness. Simple yet decadent, it’s sure to become a family favorite.
Let’s explore how to make this perfect, old-fashioned fudge that combines the smooth texture of chocolate with a rich, buttery flavor.
Why You’ll Love This Recipe
- Classic Flavor: Rich, creamy, and intensely chocolaty with just the right sweetness.
- Easy to Make: Requires only a few simple ingredients and steps to achieve the perfect result.
- Perfect for Gifting: Homemade fudge is a thoughtful, personalized gift for friends and family.
- Versatile: Customize it with your favorite mix-ins like nuts or marshmallows.
Ingredients
- 2 cups granulated sugar
- 1 cup whole milk
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups semi-sweet chocolate chips (or chopped chocolate)
- 1 cup mini marshmallows (optional)
- ½ cup chopped walnuts or pecans (optional)
- Pinch of salt
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