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Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels: A Gourmet Twist on a Classic Snack
Soft pretzels are a beloved treat, but when they’re stuffed with gooey mozzarella, seasoned with fragrant rosemary, and topped with Parmesan cheese, they transform into a decadent appetizer or snack that’s perfect for any occasion. Mozzarella-Stuffed Rosemary Parmesan Soft Pretzels combine the chewy, salty goodness of traditional pretzels with a burst of cheesy indulgence and herbaceous flavor.
Whether you’re hosting a party, craving a creative snack, or looking for a fun baking project, this recipe is sure to impress. Let’s dive into how to make these irresistible pretzels from scratch!
Why You’ll Love This Recipe
- Cheese-Stuffed Goodness: Every bite has a deliciously gooey center of melted mozzarella.
- Flavor Boost: The rosemary and Parmesan topping adds a gourmet touch.
- Homemade Delight: Making pretzels from scratch is surprisingly simple and satisfying.
- Crowd-Pleaser: Perfect for game days, parties, or as a special treat for the family.
Ingredients
For the Dough:
- 1 ½ cups warm water (110°F/43°C)
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
For the Filling and Topping:
- 8 oz mozzarella cheese, cut into sticks or small cubes
- 1 tablespoon fresh rosemary, finely chopped
- ½ cup grated Parmesan cheese
- 1 tablespoon coarse salt
For the Pretzel Bath:
- 8 cups water
- ½ cup baking soda
For Brushing:
- 2 tablespoons unsalted butter, melted
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