ULTRAMEL SCONES

Ultramel Scones: A Decadent Twist on a Classic Treat

There’s something undeniably comforting about scones, whether served for breakfast, as a snack, or at a cozy afternoon tea. This recipe for Ultramel Scones takes the classic scone to the next level by incorporating the rich, creamy flavor of Ultramel Custard. The result? Scones that are incredibly moist, tender, and packed with indulgent flavor.

Perfectly golden on the outside and soft on the inside, these scones are as easy to make as they are delightful to eat. Pair them with your favorite jams, clotted cream, or a drizzle of more Ultramel Custard for an unforgettable treat.

Why You’ll Love Ultramel Scones

1. Moist and Tender Texture: Ultramel Custard adds richness, ensuring the scones are never dry.
2. Easy to Make: This foolproof recipe is perfect for bakers of all skill levels.
3. Versatile: Serve them plain or with your favorite toppings for a treat that suits any occasion.
4. Unique Flavor: The custard gives these scones a subtle sweetness and creamy taste that stands out.

Ingredients

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ¼ teaspoon salt
• ¼ cup granulated sugar
• ½ cup cold unsalted butter, cubed
• ¾ cup Ultramel Custard (plus extra for brushing)
• 1 large egg
• 1 teaspoon vanilla extract

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