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Peanut Butter Cream Pie: A Decadent Dessert for Peanut Butter Lovers
If you’re a peanut butter fan, then you know how irresistible it can be when combined with creamy, sweet flavors. That’s exactly what Peanut Butter Cream Pie delivers—a rich, indulgent dessert with a perfect balance of peanut butter and creamy filling, all nestled in a buttery pie crust. This no-bake recipe is not only easy to make but also incredibly delicious, making it the perfect choice for your next dinner party, family gathering, or special treat. Whether you’re a lifelong peanut butter lover or new to this dessert, one bite of this pie and you’ll be hooked!
Why You’ll Love Peanut Butter Cream Pie
- Perfect Balance of Sweet and Salty: The combination of creamy peanut butter and the sweet, fluffy filling makes each bite a perfect balance of flavors.
- No-Bake and Easy to Make: This pie is incredibly simple to put together and requires no baking—just chill in the fridge to set.
- Rich and Creamy: The luscious peanut butter filling paired with whipped cream and topped with chocolate is a decadent dessert that’s sure to impress.
- Customizable: You can easily adjust the flavor profile with different toppings, such as crushed peanuts, chocolate shavings, or a drizzle of caramel.
Ingredients
For the crust:
- 1 ½ cups graham cracker crumbs (about 12 graham crackers)
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the peanut butter cream filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
For the topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- ¼ cup chocolate chips (for garnish)
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