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Cheesesteak Tortellini in Rich Provolone Sauce: A Comforting Twist on a Classic Favorite
If you love the savory, indulgent flavors of a classic Philly cheesesteak, then you’re going to fall head over heels for this creative and comforting dish: Cheesesteak Tortellini in Rich Provolone Sauce. This recipe brings together two beloved comfort foods—cheesesteaks and tortellini—by pairing perfectly cooked pasta with tender steak and a rich, gooey provolone sauce. It’s a fusion meal that combines all the best flavors of a cheesesteak with the creamy texture of a pasta dish. Easy to prepare and utterly delicious, this dish will quickly become a favorite in your weeknight dinner rotation.
Why You’ll Love This Recipe
- Cheesesteak in Pasta Form: This dish takes the best aspects of a Philly cheesesteak—juicy steak, caramelized onions, and melted provolone—and turns them into a hearty, cheesy pasta dish.
- Rich and Creamy Sauce: The provolone sauce is rich, smooth, and full of flavor, complementing the beef and pasta perfectly.
- Quick and Easy: Ready in under 30 minutes, it’s a fast yet impressive meal for busy nights or when you want to treat yourself to something special.
- Family-Friendly: The familiar flavors of cheesesteak and cheesy pasta make this dish a hit with both kids and adults.
Ingredients
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb thinly sliced steak (such as flank steak or ribeye)
- 1 medium onion, thinly sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 ½ cups provolone cheese, shredded (or a mix of provolone and mozzarella)
- ½ cup beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
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