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Creamy Broccoli Cheddar Soup: A Comforting Classic
When the weather gets chilly, few things are as comforting as a warm bowl of broccoli cheddar soup. This rich, creamy soup combines tender broccoli florets with sharp cheddar cheese to create a dish that’s hearty, satisfying, and irresistibly delicious. Perfect for a cozy lunch, dinner, or even as a starter for a special occasion, broccoli cheddar soup is easy to make at home and sure to become a family favorite.
Why You’ll Love This Recipe
- Comfort Food at Its Best: Creamy, cheesy, and loaded with flavor, this soup is the ultimate cozy meal.
- Nutritious and Delicious: Packed with broccoli, it’s a great way to sneak in some greens while indulging in cheesy goodness.
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
Ingredients
- 2 tbsp butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups whole milk or half-and-half
- 4 cups fresh broccoli florets (about 1 large head)
- 2 medium carrots, grated
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- A pinch of nutmeg (optional, for added warmth)
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