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Crock-Pot Cinnamon Roll Casserole: A Warm and Cozy Breakfast Treat
If you’re looking for a breakfast recipe that’s indulgent, comforting, and easy to make, look no further than Crock-Pot Cinnamon Roll Casserole! This gooey, sweet, and cinnamon-packed dish is perfect for lazy weekend mornings, holiday brunches, or anytime you want a crowd-pleasing breakfast with minimal effort. The slow cooker does all the work, leaving you with a warm, delicious treat that tastes like a bakery masterpiece.
Ingredients:
- 2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing)
- 4 large eggs
- 1/2 cup heavy cream
- 1/4 cup maple syrup (optional, for extra sweetness)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg (optional, for a warm, spiced flavor)
- 1/2 cup chopped pecans or walnuts (optional, for a crunchy topping)
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