Stewed Potatoes Recipe: A Comforting and Hearty Dish

Stewed potatoes are a comforting, simple dish that brings warmth and flavor to any meal. Whether you’re looking for a cozy side dish or a main course to feed a crowd, this recipe is easy to make and packed with delicious, hearty flavors. Perfect for family dinners, potlucks, or as a side to grilled meats, stewed potatoes are a classic dish that never goes out of style.

This recipe features tender potatoes stewed in a savory broth with onions, garlic, and herbs, resulting in a rich and flavorful dish that will have everyone asking for seconds. It’s a versatile recipe that can be adapted to suit your tastes, and it’s a great way to turn simple ingredients into a comforting meal.

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Why You’ll Love Stewed Potatoes

There are many reasons to love stewed potatoes. First and foremost, they’re easy to make, using simple ingredients that are likely already in your kitchen. The potatoes become tender and flavorful as they simmer in the broth, absorbing all the delicious seasonings. Plus, stewed potatoes are incredibly comforting, offering that nostalgic, home-cooked feel that makes any meal feel special.

This dish is perfect for all occasions – from weeknight dinners to holiday feasts. It’s also naturally vegetarian, gluten-free, and can easily be made vegan by swapping the butter and cream for plant-based alternatives.

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Ingredients for Stewed Potatoes

For this delicious and hearty dish, you’ll need the following ingredients:

• 6 medium potatoes (russet, Yukon gold, or red potatoes work well)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 tablespoons butter (optional, for richness)
• 1/2 cup heavy cream or milk (optional, for creaminess)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh parsley (optional, for garnish)

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