Homemade Lasagna with Minced Meat: A Comforting Classic Dish

Lasagna is the ultimate comfort food—hearty, satisfying, and full of rich, layered flavors. Homemade Lasagna with Minced Meat is a classic recipe that brings together perfectly seasoned minced meat, creamy béchamel sauce, and gooey melted cheese, all nestled between layers of pasta. It’s a dish that’s perfect for feeding a crowd, meal prepping for the week, or simply indulging in a cozy family dinner.

Whether you’re a lasagna aficionado or a first-timer, this easy-to-follow recipe will guide you through the steps to create a homemade masterpiece.

Why You’ll Love Homemade Lasagna with Minced Meat

Hearty and Filling: With layers of pasta, rich meat sauce, and cheesy goodness, this lasagna is guaranteed to keep you satisfied.
Flavorful Minced Meat Sauce: The minced meat is cooked in a savory, flavorful tomato sauce, which adds depth and richness to each bite.
Customizable: You can adjust the ingredients to your taste, add extra veggies, or even swap the meat for a different protein.
Perfect for Meal Prep: Lasagna keeps well in the fridge or freezer, making it perfect for leftovers or prepping meals for the week.

Ingredients

Serves 6-8

For the Meat Sauce:

1 lb (450g) ground beef or minced meat (you can also use a mix of beef and pork)
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 can (6 oz) tomato paste
1 tablespoon tomato sauce (optional, for extra richness)
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
1/2 cup red wine (optional)
1/2 cup water or beef broth

For the Béchamel Sauce:

4 tablespoons butter
4 tablespoons all-purpose flour
3 cups whole milk
1/2 teaspoon salt
1/4 teaspoon nutmeg (optional)
1/2 cup grated Parmesan cheese

For the Lasagna:

9-12 lasagna noodles (depending on the size of your dish)
2 cups shredded mozzarella cheese
1/2 cup ricotta cheese (optional for extra creaminess)
Fresh basil or parsley for garnish (optional)

How to Make Homemade Lasagna with Minced Meat

1. Prepare the Meat Sauce

Brown the Meat: In a large skillet or saucepan, cook the ground beef over medium heat until browned. Break it up into small pieces with a spatula as it cooks.
Add the Aromatics: Once the meat is browned, add the chopped onion and garlic to the pan. Cook for 3-4 minutes until softened and fragrant.
Simmer the Sauce: Stir in the crushed tomatoes, tomato paste, tomato sauce (if using), oregano, basil, salt, and pepper. If using red wine, pour it in now, and let the sauce simmer for 20-30 minutes on low heat. Stir occasionally. Add water or broth if the sauce becomes too thick. Taste and adjust the seasoning as needed.

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Homemade Lasagna with minced meat