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Baked Reuben Egg Rolls Recipe: A Delicious Twist on a Classic Sandwich
If you’re a fan of Reuben sandwiches, get ready to fall in love with this Baked Reuben Egg Rolls Recipe. These crispy, golden egg rolls are filled with the classic flavors of a Reuben sandwich—corned beef, Swiss cheese, sauerkraut, and a touch of Russian or Thousand Island dressing—but with a fun and handheld twist. The best part? They’re baked, not fried, so you can enjoy all the deliciousness with less guilt. Perfect as an appetizer, snack, or even a main dish, these Baked Reuben Egg Rolls will quickly become a crowd favorite!
Why You’ll Love This Recipe
- Crispy and Crunchy: Baking the egg rolls gives them a wonderfully crispy exterior without the excess oil from frying.
- Classic Reuben Flavor: Enjoy all the savory and tangy flavors of a traditional Reuben sandwich in a fun new form.
- Easy to Make: With just a few ingredients and simple steps, you can have these delicious egg rolls ready in no time.
- Perfect for Parties: These make great appetizers or party snacks that everyone will love, especially during game day or holiday gatherings.
Ingredients
- 8 egg roll wrappers
- 1 cup corned beef, thinly sliced or shredded
- 1 cup Swiss cheese, shredded
- 1 cup sauerkraut, drained and squeezed dry
- 1/4 cup Russian or Thousand Island dressing (plus more for dipping)
- 1 tablespoon olive oil (for brushing)
- Salt and pepper to taste
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