MASTERING AIR FRYER BAKED POTATOES

Mastering Air Fryer Baked Potatoes: The Perfect Side Dish, Every Time

Few dishes are as comforting and versatile as a perfectly baked potato. With its crispy skin, fluffy interior, and endless topping possibilities, it’s a universal favorite. But did you know that the air fryer can take your baked potato game to the next level? By using this handy kitchen appliance, you’ll achieve restaurant-quality results in less time and with less fuss.

Let’s dive into why the air fryer is the ultimate tool for baked potatoes and how you can master this simple yet impressive recipe.

Why Use an Air Fryer for Baked Potatoes?

1. Crispier Skin: The air fryer’s convection technology circulates hot air around the potato, creating a perfectly crispy skin that’s impossible to resist.
2. Shorter Cooking Time: Compared to a traditional oven, the air fryer cuts cooking time nearly in half while still delivering evenly cooked results.
3. Healthier Cooking: Using minimal oil, the air fryer achieves golden, flavorful potatoes without the need for deep frying or heavy toppings.

Ingredients

Here’s what you need to make air fryer baked potatoes (serves 4):

• 4 medium-sized russet potatoes
• 2 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp black pepper
• Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, or anything you love!

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