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Famous La Scala Chopped Salad: A Refreshing, Flavor-Packed Classic
If you’re a fan of fresh, vibrant salads that combine a variety of textures and flavors, the Famous La Scala Chopped Salad is a must-try. This iconic dish, popularized by the famed La Scala restaurant in Beverly Hills, is known for its irresistible blend of crisp veggies, savory ingredients, and tangy dressing. It’s a refreshing salad that works as a side dish or a meal on its own. With a mix of fresh greens, creamy cheese, and a zesty dressing, it has all the right elements for a truly satisfying bite.
Why You’ll Love La Scala Chopped Salad
- Perfect Balance of Flavors: The La Scala Chopped Salad brings together a combination of crisp greens, briny olives, sweet tomatoes, tangy cheese, and savory meats, creating a delightful explosion of taste in every bite.
- Simple, Yet Elegant: While the ingredients are simple, the presentation and taste of this salad make it feel elegant and indulgent.
- Versatile: It’s great as a light meal, a side dish for a hearty entree, or even a picnic favorite. Plus, it’s easy to customize depending on dietary preferences.
- Made with Fresh Ingredients: Each ingredient is fresh and contributes to the vibrant colors and crunchy textures that make this salad so irresistible.
Ingredients for the Famous La Scala Chopped Salad
To make this famous salad, you’ll need just a handful of ingredients that come together in perfect harmony. Here’s what you’ll need:
For the Salad:
- 1 head of Romaine lettuce (or mixed greens for more variety)
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup crumbled blue cheese (or feta cheese, if preferred)
- 1/2 cup fresh basil leaves, roughly chopped
- 1/4 cup roasted red peppers, chopped (optional)
- 1/2 cup roasted chicken breast, diced (optional for added protein)
- 1/2 cup crispy bacon, crumbled (optional for added flavor)
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1 tablespoon honey (optional for a touch of sweetness)
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