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Cheesy Burrata Crostini with Prosciutto and Peaches: The Perfect Balance of Sweet, Savory, and Creamy
If you’re looking for a sophisticated yet simple appetizer that will impress your guests and tantalize your taste buds, look no further than Cheesy Burrata Crostini with Prosciutto and Peaches. This dish is the perfect blend of creamy, salty, and sweet flavors, with a beautiful balance of textures that make every bite a delight. Whether you’re hosting a dinner party or preparing a treat for yourself, this recipe is sure to become a favorite.
Why You’ll Love Cheesy Burrata Crostini with Prosciutto and Peaches
This appetizer is a showstopper in both flavor and presentation. The rich, creamy burrata cheese pairs perfectly with the salty prosciutto, while the sweetness of fresh peaches adds a refreshing twist. The crunchy crostini base ties everything together, creating a satisfying bite that’s both light and indulgent.
Here’s why you’ll want to make this dish again and again:
- Balance of Flavors: The creaminess of burrata, the saltiness of prosciutto, and the sweetness of peaches create a perfect harmony of flavors.
- Simple to Make: With just a few ingredients, this dish is easy to prepare yet looks incredibly sophisticated.
- Fresh and Seasonal: The combination of peaches and burrata makes this dish perfect for warmer months or when fresh peaches are in season.
Ingredients You’ll Need
- Baguette: For the crostini base, a fresh baguette adds the perfect amount of crunch.
- Burrata Cheese: This creamy, rich cheese takes center stage and adds a luxurious texture.
- Prosciutto: The salty and savory prosciutto is the perfect contrast to the sweetness of the peaches and the creaminess of the burrata.
- Peaches: Fresh, ripe peaches bring a juicy sweetness that enhances the overall flavor profile.
- Olive Oil: For brushing on the baguette before toasting and adding richness to the dish.
- Honey: A drizzle of honey on top adds just the right amount of sweetness to balance the salty prosciutto.
- Fresh Basil: Adds a pop of color and a fragrant herbal note to the crostini.
- Salt and Pepper: For seasoning and enhancing the flavors.
Step-by-Step Guide to Making Cheesy Burrata Crostini with Prosciutto and Peaches
1. Prepare the Crostini
- Start by preheating your oven to 375°F (190°C). Slice the baguette into thin rounds, about 1/2 inch thick.
- Lay the baguette slices in a single layer on a baking sheet. Brush both sides lightly with olive oil, which will help them crisp up in the oven.
- Toast the baguette slices in the preheated oven for about 8-10 minutes, or until golden brown and crispy. Once done, remove from the oven and set aside.
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