Garlic and Paprika Cauliflower

Garlic and Paprika Cauliflower: A Flavorful and Healthy Side Dish

Cauliflower has quickly become a beloved vegetable in the culinary world due to its versatility and mild flavor, making it a perfect base for all kinds of seasonings. If you’re looking for a quick and easy side dish that is both healthy and bursting with flavor, Garlic and Paprika Cauliflower is the perfect choice. With its savory garlic and smoky paprika blend, this dish brings out the natural richness of the cauliflower, creating a flavorful, satisfying dish that complements a variety of meals.

Whether you’re a seasoned cauliflower fan or new to this veggie, you’ll love how simple and delicious it is to prepare this easy recipe. It’s a great addition to any dinner plate or can be served as a low-carb snack. Let’s dive into how to make this amazing dish!

Why You’ll Love Garlic and Paprika Cauliflower

1. Healthy and Nutritious: Cauliflower is low in calories and high in fiber, vitamins, and antioxidants, making it an excellent choice for a healthy meal.
2. Full of Flavor: The garlic adds a savory punch while the paprika brings a mild smokiness, creating a perfect balance of flavors.
3. Simple and Quick to Make: With just a few ingredients and minimal prep time, this dish can be on your table in less than 30 minutes.
4. Versatile: This dish pairs well with almost anything—from grilled meats to vegan dishes—and can be customized with your favorite spices.
5. Low-Carb Option: Cauliflower is an excellent alternative to higher-carb options like potatoes, making this a great dish for those following low-carb or keto diets.

Ingredients for Garlic and Paprika Cauliflower

• 1 medium head of cauliflower
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 teaspoon smoked paprika (or regular paprika if preferred)
• 1/2 teaspoon ground cumin (optional, for extra depth)
• Salt and pepper to taste
• Fresh parsley or cilantro (for garnish, optional)
• Lemon wedges (optional, for serving)

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