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Creamy Alfredo Lasagna Soup: A Comforting Twist on a Classic Dish
If you’re a fan of rich, creamy Alfredo sauce and hearty lasagna, Creamy Alfredo Lasagna Soup is about to become your new favorite comfort food. This dish takes the best parts of lasagna—cheesy layers, savory sauce, and satisfying pasta—and transforms them into a warm, comforting bowl of soup. It’s the perfect meal for chilly nights, casual family dinners, or whenever you’re craving something indulgent and delicious.
Why You’ll Love This Recipe
- Rich and Creamy: The Alfredo-style broth is velvety, cheesy, and utterly irresistible.
- All the Lasagna Flavors: You’ll enjoy the comforting taste of lasagna with far less effort than layering a traditional casserole.
- Quick and Easy: Ready in about 30-40 minutes, this soup is perfect for busy weeknights.
- Customizable: Add your favorite proteins, swap out pasta shapes, or sneak in extra veggies for a personal touch.
Creamy Alfredo Lasagna Soup Recipe
Ingredients:
For the Soup:
- 1 tbsp olive oil
- 1 lb ground Italian sausage (or substitute ground chicken or turkey)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 5 cups chicken broth
- 2 cups heavy cream
- 1/4 cup grated Parmesan cheese
- 8-10 lasagna noodles (broken into bite-sized pieces)
- 1 cup shredded mozzarella cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
For Garnish:
- Fresh parsley or basil (chopped)
- Additional Parmesan cheese
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