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Air Fryer Blooming Onion

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Air Fryer Blooming Onion: A Crispy, Flavorful Twist on a Classic Appetizer

If you’re craving the crispy, flavorful goodness of a blooming onion but want to skip the deep frying, the Air Fryer Blooming Onion is the perfect solution! This healthier, yet just as delicious, version of the classic restaurant appetizer is easy to make at home with your trusty air fryer. The result is a perfectly golden, crispy onion that’s seasoned to perfection, and it’s served with a creamy dipping sauce that’s just as irresistible. Whether you’re entertaining guests or treating yourself to a savory snack, this air fryer version is sure to impress.

Why You’ll Love Air Fryer Blooming Onion

  1. Healthier Alternative: Traditional blooming onions are deep-fried, but using the air fryer significantly reduces the amount of oil, making this version much healthier while still giving you the same crispy texture.
  2. Crispy and Tender: The air fryer cooks the onion to perfection, giving it a crispy outer coating while keeping the inside soft and tender. The result is a satisfying crunch with every bite.
  3. Easy to Make: The air fryer makes this recipe quick and easy, with minimal prep time and a simple step-by-step process. It’s a great option for busy nights or when you want a fun appetizer without the hassle.
  4. Perfect for Sharing: The blooming onion is a great choice for sharing with friends or family. It’s perfect for parties, game nights, or as a unique starter for your next dinner gathering.
  5. Customizable Flavors: The seasoning and dipping sauce are easy to adjust to suit your taste. Add more spice, experiment with different herbs, or try out various dipping sauces for an added twist.

Air Fryer Blooming Onion Recipe

Ingredients:

  • 1 large onion (preferably a sweet onion like Vidalia or Walla Walla)
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional, for heat)
  • 2 large eggs
  • 1/2 cup breadcrumbs (preferably panko breadcrumbs for extra crispiness)
  • 1/4 cup grated Parmesan cheese (optional, for added flavor)
  • Cooking spray or olive oil spray

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon hot sauce (optional, for extra spice)
  • 1/2 teaspoon smoked paprika

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