Simple and Savory: Baked Potatoes and Onions Recipe for a Quick, Comforting Meal

Simple and Savory: Baked Potatoes and Onions Recipe for a Quick, Comforting Meal

When you’re craving a comforting, easy-to-make meal that’s both satisfying and full of flavor, look no further than baked potatoes and onions. This simple recipe combines the natural earthiness of potatoes with the sweetness of roasted onions, resulting in a hearty dish that’s perfect for busy weeknights or as a delicious side to any main course. Not only is it incredibly easy to prepare, but it also requires minimal ingredients, making it a great go-to for anyone looking to enjoy a delicious meal without the hassle.

Ingredients:

• 4 medium russet potatoes (or any variety you prefer)
• 2 large onions, sliced into rings or wedges
• 2 tablespoons olive oil (or melted butter)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or rosemary for a different flavor)
• Salt and pepper, to taste
• Fresh parsley or chives for garnish (optional)

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