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Baked Pimento Cheese Dip: A Creamy, Cheesy Delight
If you’re looking for a crowd-pleasing appetizer that’s full of flavor and guaranteed to be a hit at any gathering, look no further than Baked Pimento Cheese Dip. This southern classic takes the iconic pimento cheese spread and elevates it into a warm, gooey, cheesy dip that’s perfect for dipping crackers, chips, vegetables, or even bread. Whether you’re hosting a party or just want a tasty snack, this dip is sure to impress.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup mayonnaise
- 1/4 cup pimentos, drained and chopped
- 1/4 cup green onions, chopped (optional)
- 1 tablespoon Dijon mustard (optional, for a tangy kick)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika (optional, for added flavor)
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese (for topping)
- Fresh parsley or chives for garnish (optional)
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