Indian Frybread Recipe

Indian Frybread Recipe: A Deliciously Versatile Tradition

Indian Frybread, also known as Navajo Frybread, is a beloved staple of Native American cuisine. This golden, crispy, yet soft bread is cherished for its simplicity, versatility, and cultural significance. Perfect for sweet or savory toppings, Frybread is a comforting dish that connects us to the culinary heritage of indigenous communities.

Ingredients

For a traditional batch of Frybread, you’ll need just a few pantry staples:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup warm water or milk (adjust as needed)
• Oil or shortening for frying (enough to fill a skillet 1-2 inches deep)

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