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Vegetable Fritters Recipe: A Crispy, Flavorful Delight
Vegetable fritters are a wonderful way to enjoy a variety of fresh veggies in a crispy, flavorful form. These golden, crunchy bites make a perfect snack, side dish, or even a light meal. Packed with nutrients and flavor, vegetable fritters are versatile, easy to make, and a great way to sneak some extra veggies into your diet.
In this article, we will walk you through a simple and delicious vegetable fritter recipe that’s sure to impress your family and friends. Whether you’re looking for a quick lunch, a side dish for dinner, or something to bring to a party, these fritters are an ideal choice.
Ingredients for Vegetable Fritters:
- 1 cup grated zucchini (you can use a box grater or food processor)
- 1 cup grated carrots
- 1/2 cup finely chopped onion
- 1/2 cup corn kernels (fresh or frozen)
- 1/2 cup flour (all-purpose or chickpea flour for a gluten-free version)
- 1 large egg
- 1/4 cup grated cheese (cheddar, parmesan, or a mix – optional for added flavor)
- 1/4 teaspoon baking powder (to help the fritters puff up)
- 1 teaspoon dried herbs (such as oregano, thyme, or parsley)
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
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