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Refreshing Lemon Cake Recipe: A Zesty Delight
When it comes to light, fluffy, and flavorful cakes, few can beat the tangy sweetness of a classic lemon cake. Perfect for any occasion—from birthdays to casual get-togethers—this cake is both easy to make and a crowd-pleaser. With a perfect balance of tartness and sweetness, this Lemon Cake will brighten up your day and your dessert table. Let’s dive into how to make this refreshing and irresistible cake!
Why You’ll Love This Lemon Cake
- Bright and Zesty Flavor: The fresh lemon zest and juice give the cake a lively, citrusy flavor that is both refreshing and indulgent.
- Light and Moist: The cake’s texture is incredibly soft, tender, and moist, thanks to the addition of sour cream or buttermilk.
- Versatile: You can easily customize it with different frostings, fillings, or toppings to make it uniquely yours.
- Quick and Easy: This recipe doesn’t require complicated techniques or ingredients—just a few simple steps, and you have a show-stopping dessert.
Ingredients
For the cake:
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 2 large eggs
- 1/2 cup sour cream or buttermilk
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 2 lemons
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the lemon glaze or frosting (optional):
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