ADVERTISEMENT

Take 1 lemon! Lemon Cake that melts in your mouth!

ADVERTISEMENT

Take 1 Lemon! Lemon Cake That Melts in Your Mouth!

When life gives you lemons, it’s time to make cake! This Lemon Cake is a true crowd-pleaser. With a bright, zesty flavor and a texture so soft it practically melts in your mouth, this cake is perfect for any occasion. Whether you’re serving it for a family gathering, a special celebration, or just because you love a good dessert, this lemon cake is sure to become a favorite. Let’s dive into how to make this simple, refreshing, and irresistible treat.


Ingredients:

  • 1 large lemon (for zest and juice)
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • ½ cup milk
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest (optional, for extra flavor)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment