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Take 1 Lemon! Lemon Cake That Melts in Your Mouth!
When life gives you lemons, it’s time to make cake! This Lemon Cake is a true crowd-pleaser. With a bright, zesty flavor and a texture so soft it practically melts in your mouth, this cake is perfect for any occasion. Whether you’re serving it for a family gathering, a special celebration, or just because you love a good dessert, this lemon cake is sure to become a favorite. Let’s dive into how to make this simple, refreshing, and irresistible treat.
Ingredients:
- 1 large lemon (for zest and juice)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup milk
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional, for extra flavor)
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