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Pioneer Woman Sausage Gravy Recipe: A Comfort Food Classic
If you’re craving a hearty, comforting breakfast that will fill you up and satisfy your taste buds, look no further than Pioneer Woman’s Sausage Gravy. This rich, creamy, and flavorful gravy served over warm biscuits is the perfect way to start your day. With its indulgent combination of sausage, cream, and seasonings, this classic dish is a family favorite that’s easy to make and impossible to resist.
Why This Sausage Gravy Recipe is a Must-Try
Pioneer Woman, Ree Drummond, is known for her simple yet mouthwatering recipes that bring warmth and flavor to the table. Her Sausage Gravy recipe is no exception. It combines the savory richness of sausage with the creamy smoothness of gravy, creating a comforting dish that will remind you of Sunday mornings at home.
This recipe is not only delicious but incredibly easy to make, using just a few simple ingredients that you probably already have in your kitchen. The versatility of sausage gravy also makes it perfect for breakfast, brunch, or even dinner, and you can serve it over biscuits, mashed potatoes, or even toast for an extra indulgent meal.
Ingredients for Pioneer Woman Sausage Gravy:
- 1 pound of breakfast sausage (you can use mild or spicy depending on your preference)
- 1/4 cup of all-purpose flour
- 2 cups of milk (whole milk works best for a rich and creamy texture)
- Salt and black pepper to taste
- 1/2 teaspoon of crushed red pepper flakes (optional, for a little heat)
- Biscuits (for serving, homemade or store-bought)
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