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Creamy Spinach & Mushroom Lasagna – A Comforting and Flavorful Twist on Classic Lasagna
Lasagna is a beloved comfort food, known for its layers of tender pasta, rich sauce, and gooey cheese. But if you’re looking for a fresh, veggie-filled twist on the traditional version, look no further than this Creamy Spinach & Mushroom Lasagna. Packed with earthy mushrooms, fresh spinach, and a velvety white sauce, this dish offers a lighter yet incredibly satisfying take on lasagna. Whether you’re serving it for a family dinner or making it for a special occasion, this recipe is sure to be a hit.
Why You’ll Love Creamy Spinach & Mushroom Lasagna
- Vegetarian Delight: This lasagna is packed with nutritious vegetables, making it a great option for vegetarians or anyone looking to add more greens to their diet.
- Rich & Creamy: The creamy white sauce and melted cheese create a luscious, indulgent texture without the heaviness of traditional meat-based lasagna.
- Layered with Flavor: The combination of mushrooms, spinach, garlic, and herbs gives this lasagna a depth of flavor that will leave everyone craving seconds.
- Make-Ahead Friendly: This dish can be assembled ahead of time and stored in the fridge for a couple of days, making it the perfect make-ahead meal for busy evenings.
Ingredients for Creamy Spinach & Mushroom Lasagna
For the Lasagna:
- 9-12 lasagna noodles (depending on the size of your pan, no-boil noodles work great here)
- 3 cups fresh spinach, chopped (or 2 cups frozen spinach, thawed and drained)
- 2 cups mushrooms, sliced (cremini or white mushrooms work best)
- 1 onion, diced
- 2 tablespoons olive oil
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
For the Creamy White Sauce:
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese (for melting into the sauce)
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