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Homemade Peach Hand Pies: A Sweet and Portable Summer Delight
There’s something incredibly comforting about a warm, flaky pastry filled with sweet, juicy fruit, and Homemade Peach Hand Pies are the perfect way to enjoy the flavors of summer in a handheld treat. With a buttery, golden crust and a fragrant peach filling, these little pies are a delightful snack, dessert, or even a breakfast treat. Whether you’re looking to impress guests at a summer gathering or satisfy your sweet tooth, homemade peach hand pies are sure to be a hit!
Why You’ll Love Homemade Peach Hand Pies
- Portable and Mess-Free: These hand pies are perfectly sized for on-the-go snacking. No utensils required!
- Simple Ingredients: Made with fresh peaches, sugar, and a buttery crust, these hand pies are easy to prepare and require minimal ingredients.
- Perfect for Summer: With the juicy sweetness of ripe peaches, this is a treat that captures the essence of summer.
- Customizable: You can add a variety of flavors to the filling, like cinnamon, nutmeg, or lemon zest, to enhance the peach flavor.
Ingredients for Homemade Peach Hand Pies
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cold and cubed
- 1/4 cup cold water (plus more if needed)
For the Peach Filling:
- 3-4 ripe peaches, peeled, pitted, and diced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch (to thicken the filling)
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon vanilla extract (optional)
For the Egg Wash:
- 1 egg, beaten
- 1 tablespoon water
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