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Homemade Chicken Pot Pie: A Comfort Food Classic
There’s nothing quite like a warm, hearty chicken pot pie to bring comfort on a chilly day. This classic dish, with its flaky golden crust and creamy, flavorful filling, has been a family favorite for generations. Whether you’re making it for a cozy family dinner or preparing it for a special occasion, homemade chicken pot pie is always a crowd-pleaser.
Packed with tender chicken, vegetables, and a rich, savory gravy, this dish is a perfect balance of textures and flavors. And the best part? It’s surprisingly easy to make from scratch. This recipe will guide you step by step to create a dish that’s better than anything you could buy at the store, using simple ingredients you likely already have on hand.
Why You’ll Love Homemade Chicken Pot Pie
- Comforting & Hearty: The creamy filling and buttery crust provide a satisfying and comforting meal perfect for any occasion.
- Versatile: You can use leftovers or rotisserie chicken to make this dish faster. Plus, feel free to swap out vegetables to suit your tastes.
- Make-Ahead Friendly: Chicken pot pie can be prepared in advance and frozen, making it a great dish to prepare for busy days.
- Customizable: Whether you prefer a traditional filling or like to add your own twist with different seasonings, the recipe is versatile enough to accommodate your preferences.
Ingredients for Homemade Chicken Pot Pie
For the Filling:
- 2 cups cooked chicken (shredded or cubed, rotisserie chicken works great)
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup peas (frozen or fresh)
- 1 cup potatoes, peeled and diced (optional, but adds extra heartiness)
- 1/2 cup celery, diced
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup milk (whole milk works best for creaminess)
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon fresh parsley (optional, for garnish)
For the Crust:
- 1 package refrigerated pie crusts (or homemade if you prefer)
- 1 egg (for egg wash, optional, for a golden finish)
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