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 Chicken Bacon Ranch Pasta 

 Chicken Bacon Ranch Pasta 

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Chicken Bacon Ranch Pasta: The Ultimate Comfort Food

If you’re looking for a dish that combines creamy, savory flavors with a satisfying blend of textures, Chicken Bacon Ranch Pasta is the perfect recipe for you. This dish takes everything you love about the classic bacon ranch chicken and puts it into a cozy pasta dish that’s sure to please the whole family. With tender chicken, crispy bacon, ranch dressing, and a creamy sauce, this pasta dish hits all the right notes.

Whether you’re cooking for a weeknight dinner or need a dish for a casual get-together, Chicken Bacon Ranch Pasta will never disappoint. It’s comforting, flavorful, and comes together quickly, making it an easy yet indulgent meal to prepare. Here’s how to make it.

Why You’ll Love Chicken Bacon Ranch Pasta

  1. Quick & Easy: This recipe is perfect for busy nights. It’s a one-pan dish that doesn’t require a lot of prep or cooking time, making it ideal for a weeknight meal.
  2. Comforting & Filling: Creamy pasta with chicken and bacon is the epitome of comfort food. The ranch dressing adds a tangy, herby flavor that ties everything together.
  3. Kid-Friendly: With its familiar flavors of bacon and ranch, this dish is a hit with kids and adults alike. It’s a great way to sneak in some protein and veggies while keeping everyone satisfied.
  4. Customizable: Feel free to tweak this recipe to your tastes! Add veggies like broccoli or spinach, or swap out the chicken for turkey or beef for a different twist.

Ingredients for Chicken Bacon Ranch Pasta

For the Pasta:

  • 2 cups rotini or penne pasta (or your favorite pasta)
  • 1 lb boneless, skinless chicken breasts or thighs
  • 6 strips of bacon
  • 2 tablespoons olive oil
  • Salt and pepper, to taste

For the Sauce:

  • 1 cup ranch dressing (store-bought or homemade)
  • 1/2 cup heavy cream or milk (for a creamier texture)
  • 1/2 cup shredded cheddar cheese (optional, for extra cheesiness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Fresh parsley or chives for garnish (optional)

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