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Country French Garlic Soup: A Flavorful and Hearty Comfort Dish
If you’re in the mood for a cozy, comforting, and flavorful dish, look no further than Country French Garlic Soup. This rustic, aromatic soup hails from the heart of France, where garlic reigns as a beloved ingredient in many classic dishes. Packed with rich, earthy flavors, this soup combines garlic, broth, and a few simple ingredients to create a truly satisfying meal. Whether you enjoy it as a starter or a main course, it’s the perfect soup for any occasion.
Why You’ll Love Country French Garlic Soup
- Garlic Lovers’ Dream: If you love garlic, this soup is for you! It features garlic in its full glory, creating a deep, savory base that warms you from the inside out.
- Comforting and Hearty: With its rich, savory broth, this soup is a perfect comfort food, especially during colder months. The combination of garlic, herbs, and simple vegetables makes for a deeply satisfying bowl.
- Simple and Wholesome Ingredients: With basic ingredients like garlic, onions, bread, and broth, this soup doesn’t require anything fancy. It’s all about letting the ingredients shine and develop flavor.
- Versatile: This French garlic soup can be served as a first course, or you can easily make it a full meal by adding protein or extra vegetables.
Ingredients for Country French Garlic Soup
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 12-14 cloves garlic, peeled and minced (or more for an extra garlicky punch)
- 4 cups chicken or vegetable broth
- 2 cups water
- 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
- 1 bay leaf
- 1-2 slices stale French baguette or rustic bread, torn into pieces
- Salt and pepper to taste
- 1 tablespoon white wine vinegar (optional, for brightness)
- Fresh parsley or chives (optional, for garnish)
- Grated cheese (Gruyère or Parmesan) for topping (optional)
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