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One-Pan Creamy Penne with Spinach and Italian Sausage: A Deliciously Easy Weeknight Dinner
Looking for a quick, flavorful, and satisfying dinner that only requires one pan? Look no further! This One-Pan Creamy Penne with Spinach and Italian Sausage is the ultimate comfort food that combines the richness of creamy sauce, the savory goodness of Italian sausage, and the vibrant freshness of spinach. Plus, with only one pan to clean, it’s the perfect dish for busy weeknights.
Why You’ll Love This Recipe
- One-Pan Wonder: No need to dirty multiple pots and pans. Everything comes together in just one pan, making cleanup a breeze.
- Rich and Creamy: The creamy sauce coats every bite of pasta, creating a rich and satisfying dish that’s perfect for any time of year.
- Bold Flavor: The combination of Italian sausage and garlic adds layers of savory goodness to the dish, while the spinach adds a pop of color and a healthy twist.
- Quick and Easy: Ready in under 30 minutes, this dish is perfect for a family meal, date night, or even meal prep for the week.
Ingredients for One-Pan Creamy Penne with Spinach and Italian Sausage
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, based on preference)
- 3 cloves garlic, minced
- 1 cup chicken broth (or vegetable broth)
- 1 (14.5-ounce) can diced tomatoes (optional for a bit of acidity)
- 8 ounces penne pasta (or any pasta of your choice)
- 1 cup heavy cream
- 2 cups fresh spinach, roughly chopped
- Salt and pepper to taste
- ½ cup grated Parmesan cheese (optional, for extra creaminess)
- Fresh basil or parsley (optional, for garnish)
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