𝗖𝗵𝗿𝗶𝘀𝘁𝗺𝗮𝘀 𝗔𝗽𝗿𝗶𝗰𝗼𝘁 𝗮𝗻𝗱 𝗪𝗮𝗹𝗻𝘂𝘁 𝗙𝗿𝘂𝗶𝘁𝗰𝗮𝗸𝗲

Christmas Apricot and Walnut Fruitcake: A Festive Delight

The holiday season isn’t complete without a show-stopping fruitcake, and Christmas Apricot and Walnut Fruitcake is the perfect addition to your festive menu. This cake is a twist on the traditional fruitcake, combining sweet apricots, crunchy walnuts, and the warm, rich flavors of Christmas spices. It’s a moist, flavorful treat that’s packed with fruit, nuts, and a touch of holiday magic.

Why You’ll Love Christmas Apricot and Walnut Fruitcake

• Fruity & Nutty: The sweetness of apricots and the crunch of walnuts add a wonderful texture and flavor.
• Holiday Favorite: Perfect for Christmas gatherings, this cake brings festive cheer to your dessert table.
• Moist & Rich: Unlike many traditional fruitcakes, this version is incredibly moist, with every bite bursting with flavor.
• Make Ahead: It’s even better after resting for a few days, making it ideal for prepping in advance.

Ingredients for Christmas Apricot and Walnut Fruitcake

• 2 cups dried apricots, chopped
• 1 cup walnuts, chopped
• 1 1/2 cups mixed dried fruit (raisins, currants, or sultanas)
• 1/2 cup orange juice
• 1/4 cup dark rum (optional, can substitute with apple juice)
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 cup orange zest (optional, for added flavor)
• 1/2 cup chopped crystallized ginger (optional, for extra zing)

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