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Big Apple Fritters: A Classic Treat with a Giant Twist
Few things rival the comfort of biting into a warm, sugary apple fritter. But when you’re looking for something even more indulgent, Big Apple Fritters take the classic treat to a whole new level. With crispy edges, a fluffy interior, and a rich glaze, these oversized fritters are a showstopper for breakfast, dessert, or an anytime indulgence.
Why You’ll Love Big Apple Fritters
- Oversized Fun: Twice the size of a traditional fritter, perfect for sharing (or not!).
- Bursting with Flavor: Packed with fresh apple chunks and warm spices.
- Homemade Goodness: Freshly made and miles better than store-bought versions.
- Versatile: Great as a breakfast pastry, a dessert, or a sweet snack.
Ingredients for Big Apple Fritters
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 large eggs
- 3/4 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large apples, peeled, cored, and diced
- Oil for frying
For the Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
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