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Coconut Lime Fish Soup: A Tropical Twist on Comfort Food
When you’re in the mood for a light yet flavorful dish, Coconut Lime Fish Soup is the answer. This exotic and fragrant soup combines the rich creaminess of coconut milk with zesty lime and tender fish, creating a tropical-inspired meal that’s both comforting and refreshing. Packed with protein and nutrients, it’s an excellent choice for a quick weeknight dinner or a leisurely weekend lunch.
Why You’ll Love This Recipe
- Bursting with Flavor: A perfect balance of creamy, tangy, and savory.
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy schedules.
- Nutritious: Packed with omega-3s, protein, and vitamins.
- Customizable: Add your favorite vegetables or adjust the spice level to your taste.
Ingredients for Coconut Lime Fish Soup
- 2 tablespoons coconut oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red chili, finely sliced (optional, for heat)
- 2 cups fish stock or chicken broth
- 1 can (14 ounces) coconut milk
- 1 pound white fish fillets (such as cod, tilapia, or halibut), cut into bite-sized pieces
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh lime juice
- 1 tablespoon fish sauce
- 1 teaspoon turmeric powder (optional, for color and depth of flavor)
- Salt and pepper, to taste
Optional Garnishes:
- Fresh cilantro leaves
- Lime wedges
- Thinly sliced green onions
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