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Crock Pot Potato Broccoli Cheddar Soup: A Warm and Creamy Comfort
When the weather calls for something warm and comforting, nothing beats a hearty bowl of Crock Pot Potato Broccoli Cheddar Soup. This recipe is a classic favorite that combines tender potatoes, nutritious broccoli, and creamy, melty cheddar cheese into a rich, satisfying soup. Best of all, it’s made in the crock pot, making it an easy and hands-off meal perfect for busy days or cozy evenings.
Why You’ll Love This Recipe
- Effortless Cooking: Let the crock pot do all the work while you focus on other things.
- Hearty and Nutritious: Packed with vegetables, fiber, and protein.
- Family-Friendly: A creamy, cheesy soup that even picky eaters will love.
- Customizable: Add your favorite toppings or adjust the ingredients to suit your taste.
Ingredients for Crock Pot Potato Broccoli Cheddar Soup
- 4 large russet potatoes, peeled and diced
- 3 cups broccoli florets
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or milk for a lighter option)
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
Optional Toppings:
- Crumbled bacon
- Chopped green onions
- Extra shredded cheese
- A dollop of sour cream
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