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Nougat (Torrone): A Sweet Tradition of Crunchy, Chewy Perfection
Nougat, or Torrone, is a classic confection that has graced holiday tables, special celebrations, and gift boxes for centuries. This beloved treat is made from a blend of sugar, honey, egg whites, and toasted nuts, and it’s renowned for its unique combination of crunchy and chewy textures. Originating from Italy, Torrone is a symbol of festive indulgence and a traditional part of Italian culinary heritage. Whether enjoyed on its own or as part of a dessert platter, this sweet treat brings joy to all who savor it.
If you’ve ever wanted to make your own Torrone at home, this easy recipe will guide you through the steps to create your own version of this delectable delight.
What is Nougat (Torrone)?
Torrone, or Italian Nougat, is a traditional candy made primarily from egg whites, honey, sugar, and roasted nuts like almonds or hazelnuts. The texture of this candy can range from chewy to crunchy depending on the recipe, but the key feature is its light, airy structure, which makes it a perfect treat for the holiday season.
Torrone has a rich history that dates back to ancient Rome, where the earliest versions were made using honey, nuts, and egg whites. Over time, it evolved into the variety we know and love today, with different regions in Italy creating their own twists on the traditional recipe.
Ingredients for Nougat (Torrone)
- 1 ½ cups honey
- 2 cups granulated sugar
- 2 egg whites (from large eggs)
- 1/4 teaspoon vanilla extract
- 2 cups mixed nuts (such as almonds, pistachios, or hazelnuts, lightly toasted)
- 1 ½ teaspoons cornstarch
- Powdered sugar (for dusting)
- 1/2 teaspoon lemon zest (optional, for a zesty touch)
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