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Air Fryer Cake – A Quick and Easy Dessert for Any Occasion
Who doesn’t love cake? Whether it’s for a special celebration or just a treat for yourself, cake is always a good idea. But what if you don’t want to turn on the oven or spend a lot of time in the kitchen? Enter the Air Fryer Cake—a quick, easy, and delicious alternative that delivers a perfectly baked cake without the need for a traditional oven.
Air fryers have quickly become a kitchen favorite for their ability to cook food quickly and evenly, and now you can use your air fryer to bake a moist, fluffy cake in no time. Whether you’re making a single-layer cake, a mini cake, or a quick dessert to satisfy your sweet tooth, this recipe will give you the perfect cake every time.
Ingredients
Makes one 6-inch cake
- 1 box cake mix (your favorite flavor, or homemade cake batter)
- 1/2 cup water
- 1/3 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp vanilla extract (optional)
- 1/4 cup powdered sugar (optional, for dusting)
- Butter or non-stick spray, for greasing the pan
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