ADVERTISEMENT
Stuffed Seafood Cobb Loaf – A Crowd-Pleasing Delight
Looking for a show-stopping appetizer or party centerpiece? This Stuffed Seafood Cobb Loaf is the perfect dish to impress your guests! Packed with creamy, cheesy seafood filling and baked inside a crusty loaf, it’s indulgent, flavorful, and perfect for sharing. Whether it’s a holiday gathering or a casual dinner party, this recipe is guaranteed to be the star of the table.
Ingredients
Serves 6-8
- 1 large cob loaf
- 200g (7 oz) cooked prawns, chopped
- 200g (7 oz) cooked crab meat or imitation crab
- 150g (5 oz) cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp lemon juice
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
- 1/4 cup diced green onions
- Salt and pepper, to taste
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
