Christmas Baklava – Don’t LOSE this Recipe 

Christmas Baklava – Don’t LOSE this Recipe!

There’s something magical about Christmas desserts, and Christmas Baklava is no exception. This festive twist on the classic Mediterranean treat combines layers of flaky phyllo dough, a rich and spiced nut filling, and a sticky-sweet syrup infused with holiday flavors. It’s a show-stopping dessert that brings the warmth and joy of the season to your table. Trust us, you don’t want to lose this recipe!

Ingredients

Serves 12-16

For the Baklava:

• 1 package (16 oz) phyllo dough, thawed
• 2 cups mixed nuts (walnuts, pistachios, and almonds), finely chopped
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1 cup unsalted butter, melted

For the Syrup:

• 1 cup granulated sugar
• 1 cup honey
• 1/2 cup water
• 1 tsp vanilla extract
• 1 tsp orange zest
• 1 cinnamon stick
• 4-5 whole cloves

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